Phalosari educates consumers on duck meat quality


Indonesia’s Phalosari Unggul Jaya is educating consumers on duck meat quality and correcting misperceptions to boost consumption. While duck meat products are gaining popularity in the country due to their taste, quality, and affordable price, many still think that they are high in cholesterol, sai...

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Regional Correspondent, Jakarta, Indonesia. She delves into how peanuts can be used as the base raw ingredients in making plant-based proteins in ‘Haofood aims for taste and accessibility’.