Sarawak moving towards halal certified chicken


East Malaysia’s Sarawak state wants to move towards more halal-certified chicken processing. Dr Abdul Rahman Junaidi, who is in charge of Islamic Affairs, said 16 slaughterhouses in the state have Malaysian halal certification. He visited the K&L slaughterhouse to monitor halal compliance and s...

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Editor, Asian Meat Magazine, Alternative Protein and Meat Insider, Kuala Lumpur, Malaysia. In the article, ‘Will Malaysia lose its Singapore chicken market?’, she analyzes whether Singapore’s dominant chicken exporter could lose a chunk of the market to countries like Indonesia because of policy instability.