Plant-based pork floss wins innovation challenge award

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A group of students from China has won the ProVeg Food Innovation Challenge APAC 2022 for devising a plant-based pork floss product. The students from Shanghai Ocean University and Hainan University proposed a plant-based pork-like floss with the fortification of vitamin D and vitamin A from carrot...

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Editor, Asian Meat Magazine, Alternative Protein and Meat Insider, Kuala Lumpur, Malaysia. In the article, ‘Will Malaysia lose its Singapore chicken market?’, she analyzes whether Singapore’s dominant chicken exporter could lose a chunk of the market to countries like Indonesia because of policy instability.