A group of students from China has won the ProVeg Food Innovation Challenge APAC 2022 for devising a plant-based pork floss product. The students from Shanghai Ocean University and Hainan University proposed a plant-based pork-like floss with the fortification of vitamin D and vitamin A from carrot...
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A group of students from China has won the ProVeg Food Innovation Challenge APAC 2022 for devising a plant-based pork floss product. The students from Shanghai Ocean University and Hainan University proposed a plant-based pork-like floss with the fortification of vitamin D and vitamin A from carrot...
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A group of students from China has won the ProVeg Food Innovation Challenge APAC 2022 for devising a plant-based pork floss product. The students from Shanghai Ocean University and Hainan University proposed a plant-based pork-like floss with the fortification of vitamin D and vitamin A from carrot...
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A group of students from China has won the ProVeg Food Innovation Challenge APAC 2022 for devising a plant-based pork floss product. The students from Shanghai Ocean University and Hainan University proposed a plant-based pork-like floss with the fortification of vitamin D and vitamin A from carrot...
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A group of students from China has won the ProVeg Food Innovation Challenge APAC 2022 for devising a plant-based pork floss product. The students from Shanghai Ocean University and Hainan University proposed a plant-based pork-like floss with the fortification of vitamin D and vitamin A from carrot...
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A group of students from China has won the ProVeg Food Innovation Challenge APAC 2022 for devising a plant-based pork floss product. The students from Shanghai Ocean University and Hainan University proposed a plant-based pork-like floss with the fortification of vitamin D and vitamin A from carrot...
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A group of students from China has won the ProVeg Food Innovation Challenge APAC 2022 for devising a plant-based pork floss product. The students from Shanghai Ocean University and Hainan University proposed a plant-based pork-like floss with the fortification of vitamin D and vitamin A from carrot...
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A group of students from China has won the ProVeg Food Innovation Challenge APAC 2022 for devising a plant-based pork floss product. The students from Shanghai Ocean University and Hainan University proposed a plant-based pork-like floss with the fortification of vitamin D and vitamin A from carrot...
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A group of students from China has won the ProVeg Food Innovation Challenge APAC 2022 for devising a plant-based pork floss product. The students from Shanghai Ocean University and Hainan University proposed a plant-based pork-like floss with the fortification of vitamin D and vitamin A from carrot...
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A group of students from China has won the ProVeg Food Innovation Challenge APAC 2022 for devising a plant-based pork floss product. The students from Shanghai Ocean University and Hainan University proposed a plant-based pork-like floss with the fortification of vitamin D and vitamin A from carrot...
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A group of students from China has won the ProVeg Food Innovation Challenge APAC 2022 for devising a plant-based pork floss product. The students from Shanghai Ocean University and Hainan University proposed a plant-based pork-like floss with the fortification of vitamin D and vitamin A from carrot...
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A group of students from China has won the ProVeg Food Innovation Challenge APAC 2022 for devising a plant-based pork floss product. The students from Shanghai Ocean University and Hainan University proposed a plant-based pork-like floss with the fortification of vitamin D and vitamin A from carrot...
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A group of students from China has won the ProVeg Food Innovation Challenge APAC 2022 for devising a plant-based pork floss product. The students from Shanghai Ocean University and Hainan University proposed a plant-based pork-like floss with the fortification of vitamin D and vitamin A from carrot...
Sign in as a member, or Join our Community for free to unlock the full article.
A group of students from China has won the ProVeg Food Innovation Challenge APAC 2022 for devising a plant-based pork floss product. The students from Shanghai Ocean University and Hainan University proposed a plant-based pork-like floss with the fortification of vitamin D and vitamin A from carrot...
Sign in as a member, or Join our Community for free to unlock the full article.
A group of students from China has won the ProVeg Food Innovation Challenge APAC 2022 for devising a plant-based pork floss product. The students from Shanghai Ocean University and Hainan University proposed a plant-based pork-like floss with the fortification of vitamin D and vitamin A from carrot...
Sign in as a member, or Join our Community for free to unlock the full article.
A group of students from China has won the ProVeg Food Innovation Challenge APAC 2022 for devising a plant-based pork floss product. The students from Shanghai Ocean University and Hainan University proposed a plant-based pork-like floss with the fortification of vitamin D and vitamin A from carrot...
Sign in as a member, or Join our Community for free to unlock the full article.
A group of students from China has won the ProVeg Food Innovation Challenge APAC 2022 for devising a plant-based pork floss product. The students from Shanghai Ocean University and Hainan University proposed a plant-based pork-like floss with the fortification of vitamin D and vitamin A from carrot...
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