Breaking the cycle of mistakes in farm disinfection

Remove organic matters from surfaces by cleaning and drying completely before applying the disinfectants.

Disinfection is a crucial component of biosecurity, itself a crucial part of disease prevention and control. Yet many are doing it wrong.

Mike Button

Experts say that when dealing with a disease challenge in pig production, disinfection done wrong will lead to a waste of time and money, and e...

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Regional Correspondent and Assistant Editor Asian Pork Magazine, Ho Chi Minh City, Vietnam. She explores how China is striving to reach 100% demand fulfilled for pork in ‘How should Asia prepare amid China’s pork miracle?’.