Arthur’s Food launches alternative protein brand


Indian sausage maker Arthur’s Food Company has launched an alternative protein RTE range to be sold under the brand ‘Veganya’. The company said the range caters to Indian tastes and includes kebabs, meatballs, jackfruit fingers, keema, and other burger patties. CEO Arthur Maurer said India is an id...

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Editor, Asian Feed Magazine and FeedWatch, Colombo, Sri Lanka. Zahrah writes that investment in food animal production will outstrip other industries in India in the next decade, and how it will impact the feed industry in the article ‘Indian feed industry looks for solutions to volatility’.