Sarawak self-sufficient in eggs and broilers


East Malaysia’s Sarawak state is 100% self-sufficient in chicken eggs and produces 95% of its broiler chicken meat requirement. Stephen Rundi Utom, State Food Industry, Commodity and Regional Development Minister, said Sarawak currently has 311 licensed poultry farms. He explained that the state no...

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Editor, Asian Meat Magazine, Alternative Protein and Meat Insider, Kuala Lumpur, Malaysia. In the article, ‘Will Malaysia lose its Singapore chicken market?’, she analyzes whether Singapore’s dominant chicken exporter could lose a chunk of the market to countries like Indonesia because of policy instability.