Fieldseas’ Wagyu Beef Singapore says wagyu sales on the rise


Fieldseas’ Wagyu Singapore sees a potential in the growth of authentic wagyu beef consumption in the republic.

Owner Wilfred Leong said he saw sales of the wagyu online business increase tremendously during the pandemic, that to meet the volume needed he had to import wagyu from Japan directly.

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Editor, Asian Meat Magazine, Alternative Protein and Meat Insider, Kuala Lumpur, Malaysia. In the article, ‘Will Malaysia lose its Singapore chicken market?’, she analyzes whether Singapore’s dominant chicken exporter could lose a chunk of the market to countries like Indonesia because of policy instability.