Reducing water intake by phytase inclusion in pig diets

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Water is an crucial nutrient for pigs, but it is a finite resource; thus reducing water intake without affecting the pigs’ health will help in sustainable production. Can this be done? A controlled study (https://www.nationalhogfarmer.com/news/pros-and-cons-moving-high-health-status-pork-production...

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Regional Correspondent and Assistant Editor Asian Pork Magazine, Ho Chi Minh City, Vietnam. She explores how China is striving to reach 100% demand fulfilled for pork in ‘How should Asia prepare amid China’s pork miracle?’.