A discussion on making sausages healthy yet tasty


For many, a ‘healthy sausage’ may be an oxymoron but given consumer demand for better food options, sausage makers are stepping up to rework age-old recipes to make them more nutritious. ZAHRAH IMTIAZ and the Asian Agribiz team write about the challenges and opportunities in moving in this directio...

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Editor, Asian Feed Magazine and FeedWatch, Colombo, Sri Lanka. Her, “A rollercoaster year forces feedmillers to bank on alternatives” analytical piece dives into the volatility within the animal feed sector in Asia and how to weather this storm with multiple alternative solutions.