Pirbright identifies immune response towards Marek’s


Scientists at the UK’s Pirbright Institute have identified key differences in the immune response of chickens that are resistant to Marek’s disease, and those that are not.

According to the institute, this research could pave the way for the development of more effective vaccines against this serious disease.

In a recent paper, scientists at the institute discovered that immune cells, known as T cells, had distinct functions depending on the susceptibility of the chickens to disease.

T cells are important cells in the adaptive immune response, this response helps to protect against invading pathogens such as viruses and bacteria. The adaptive immune system has memory cells which can protect when the body detects the pathogen again.

Scientists found that T cells in chickens resistant to Marek’s disease, produce more IL-2 and IL-4 in response to the virus than those that are susceptible to disease.

IL-2 and IL-4 are chemicals, known as cytokines, released by the immune system to help it eliminate pathogens. This research shows that these cytokines play an important role in protecting poultry from Marek’s disease.

In addition to cytokine responses, scientists discovered that T cells in chickens resistant to Marek’s disease produce more granzyme B and perforin, proteins that are associated with killing infected cells. This suggests a link between production of these two proteins and resistance to Marek’s disease.

This study was also the first to report that Marek’s disease impairs the function of cytotoxic T cells in native chickens (those that have never been infected with Marek’s disease) regardless of their genetic resistance or susceptibility to the disease.

Further research is required to explore this phenomenon as it may explain why current vaccines fail to prevent spread of Marek’s disease virus.

“Understanding the different functions of T cell responses in chickens with different susceptibility to Marek’s disease may lead to the development of novel effective vaccines which may inhibit virus replication and shedding. This would be an important step in controlling this disease, protecting the health of poultry, and improving food security,” said Dr Shahriar Behboudi, Head of Avian Immunology Group at the institute.

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