Singapore seafood prices up due to poor weather


Singapore’s seafood prices are increasing as the monsoon season is causing shortages of pomfret, prawns, and red grouper supplies. The republic imports live seafood from Malaysia, Indonesia, and Thailand. In addition, higher petrol prices are causing suppliers to decrease time at sea, contributing ...

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Editor, Asian Meat Magazine, Alternative Protein and Meat Insider, Kuala Lumpur, Malaysia. In the article, ‘Will Malaysia lose its Singapore chicken market?’, she analyzes whether Singapore’s dominant chicken exporter could lose a chunk of the market to countries like Indonesia because of policy instability.