Umami to launch fish fillets and crab cakes


Singapore’s Umami Meats will expand its cell-based seafood range by launching fish fillets and Thai-style crab cakes. The firm will partner-up with food ingredients manufacturer Ingredion, where the latter will provide the scaffolding for the prototypes. The products are expected to be in the marke...

Sign in  as a member, or Join our Community  for free to unlock the full article.

Editor, Asian Meat Magazine, Alternative Protein and Meat Insider, Kuala Lumpur, Malaysia. Spoke to one of Malaysia’s leading pork suppliers about efficient farming using modern technology and biosecurity measures in’ Modern operations keeps Jade Tani profitable’.