Umami to launch fish fillets and crab cakes

109

Singapore’s Umami Meats will expand its cell-based seafood range by launching fish fillets and Thai-style crab cakes. The firm will partner-up with food ingredients manufacturer Ingredion, where the latter will provide the scaffolding for the prototypes. The products are expected to be in the marke...

Sign in  as a member, or Join our Community  for free to unlock the full article.