Sloane’s wins with curated butcher-style meat products

Joe Sloane

Sloane’s high-quality curated butcher-style products have been a hit with Thai customers, even during the pandemic. Here’s why, writes PAYUNGSAK WIRIYABUNDITKUL.

Sloane’s opened shop in 2009, a brainchild of British chef Joseph Sloane, who wanted to follow his passion of producing handmade artis...

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Joint-Editor, Asian Meat Magazine and Meat Insider, Bangkok, Thailand. Writes on how high inflation and raw material costs challenges in Thailand are not a deterrent for the plant-based protein market in ‘Taste, flavor and nutrition important for plant-based protein’.