Sloane’s wins with curated butcher-style meat products

Joe Sloane

Sloane’s high-quality curated butcher-style products have been a hit with Thai customers, even during the pandemic. Here’s why, writes PAYUNGSAK WIRIYABUNDITKUL.

Sloane’s opened shop in 2009, a brainchild of British chef Joseph Sloane, who wanted to follow his passion of producing handmade artis...

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Editor, Asian Meat Magazine and Meat Insider, Bangkok, Thailand. Discusses the business opportunities, challenges and price gaps of meat and alternative proteins with Maarten Geraets of Thai Union Group in the podcast, ‘Capturing plant-based business opportunities’.