Supermarkets crucial link in healthy sausages


Sausage producers usually keep the old recipes, but they will change the products at the request of supermarkets or on government instruction. Johan Kwaaitaal, a sausage production adviser, told Asian Agribiz that “some supermarkets do not want monosodium glutamate (MSG) and allergens. If manufactu...

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Editor, Asian Meat Magazine and Meat Insider, Bangkok, Thailand. Discusses the business opportunities, challenges and price gaps of meat and alternative proteins with Maarten Geraets of Thai Union Group in the podcast, ‘Capturing plant-based business opportunities’.