Veggie fats a cheaper option in healthy sausage

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With high prices of pork fat, sausage producers can save money by using vegetable fat in their production. Johan Kwaaitaal, a sausage production adviser, told Asian Agribiz that vegetable fat has a high water-binding capacity, and the solution includes emulsifier, vegetable oil, and water. Producer...

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Editor, Asian Meat Magazine and Meat Insider, Bangkok, Thailand. Discusses the business opportunities, challenges and price gaps of meat and alternative proteins with Maarten Geraets of Thai Union Group in the podcast, ‘Capturing plant-based business opportunities’.