Taste, safety drive alternative seafood consumption


Taste and safety as evidenced by a guaranteed lack of contaminants are the most important drivers of alternative seafood consumption, a study commissioned by the Good Food Institute Apac (GFI Apac) showed. The study surveyed 1000 residents in Japan, Singapore, South Korea, and Thailand. Health bene...

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Editor, Asian Meat Magazine and Meat Insider, Bangkok, Thailand. Discusses the business opportunities, challenges and price gaps of meat and alternative proteins with Maarten Geraets of Thai Union Group in the podcast, ‘Capturing plant-based business opportunities’.