Umami debuts lab-grown fishball in noodles

20

Singapore food tech Umami Meats has introduced a new, lab-grown fishball product added to a ‘laksa’ noodle dish. The ‘laksa’, a famous Malaysian/Singaporean dish is a curry-like, sour noodle soup. Traditional fishballs are made from fishpaste with usually untraceable sources. The company said it de...

Sign in  as a member, or Join our Community  for free to unlock the full article.

Editor, Asian Meat Magazine, Alternative Protein and Meat Insider, Kuala Lumpur, Malaysia. Spoke to one of Malaysia’s leading pork suppliers about efficient farming using modern technology and biosecurity measures in’ Modern operations keeps Jade Tani profitable’.