Umami debuts lab-grown fishball in noodles

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Singapore food tech Umami Meats has introduced a new, lab-grown fishball product added to a ‘laksa’ noodle dish. The ‘laksa’, a famous Malaysian/Singaporean dish is a curry-like, sour noodle soup. Traditional fishballs are made from fishpaste with usually untraceable sources. The company said it de...

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