Alternative proteins are not novel in Asia


Alternative proteins as a term is trending globally but in Asia, it is not novel. Dr Diana Bogueva of the University of Sydney said that Asia has always been in the forefront of using alternative, proteins away from traditional meat sources, in the form of legumes or edible insects.

“Insect as a...

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Editor, Asian Meat Magazine, Alternative Protein and Meat Insider, Kuala Lumpur, Malaysia. In the article, ‘Will Malaysia lose its Singapore chicken market?’, she analyzes whether Singapore’s dominant chicken exporter could lose a chunk of the market to countries like Indonesia because of policy instability.