US salmon jerky brand to enter Singapore market


A US-based salmon jerky producer is planning to enter the Singapore market, targeting female customers. UFisheries is one of the first establishments to have ventured into making jerky using salmon meat, as opposed to beef or pork.

Its Singaporean founder, Julie Wong says that salmon is not trad...

Sign in  as a member, or Join our Community  for free to unlock the full article.

Editor, Alternative Protein, Asian Meat Magazine, Kuala Lumpur, Malaysia. Analyses the challenges in cage free egg production and its viability in Asia in the article, ‘Is cage-free commitment feasible with premium costs?'