US salmon jerky brand to enter Singapore market


A US-based salmon jerky producer is planning to enter the Singapore market, targeting female customers. UFisheries is one of the first establishments to have ventured into making jerky using salmon meat, as opposed to beef or pork.

Its Singaporean founder, Julie Wong says that salmon is not trad...

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Editor, Asian Meat Magazine, Alternative Protein and Meat Insider, Kuala Lumpur, Malaysia. In the article, ‘BRF dispels the myth about frozen meat’, Rush gets a detailed account of the safety of industrial frozen meats from one of the top global poultry exporters.