Researchers find way to scale up cultured meat production


Researchers from Tsinghua University and Nanjing Agricultural University in China say they have created a ‘cell factory’ that can scale up the production of cultured meat. These findings were published in the recent issue of the Biomaterials Journals.

The researchers say they developed a 3D gela...

Sign in  as a member, or Join our Community  for free to unlock the full article.

Editor, Asian Meat Magazine, Alternative Protein and Meat Insider, Kuala Lumpur, Malaysia. Spoke to one of Malaysia’s leading pork suppliers about efficient farming using modern technology and biosecurity measures in’ Modern operations keeps Jade Tani profitable’.