Pandemic teaches meat processing industry about flexibility

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The Covid-19 pandemic has taught the meat processing industry to become flexible, said Lee Thompson, Vice President for Further Processing at Provisur Technologies. For example, a meat processor supplying the QSR industry struggled during the pandemic because many outlets closed. To cope, the proce...

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Managing Editor and Editor of Asian Poultry Magazine, Jakarta, Indonesia. In, ‘LSD causes economic strain on SE Asia’s cattle herds’, Arief points out that efficiency and safety of vaccination is paramount in controlling lumpy skin disease that is causing economic losses in the region.