Foodservice channels important for plant-based proteins


Restaurants and the foodservice sector are important channels for bringing plant-based protein to the market. Maarten Geraets, Managing Director of Thai Union Group’s alternative protein division, told Asian Agribiz that foodservice channels allow consumers to taste and try plant-based products. “T...

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Editor, Asian Meat Magazine and Meat Insider, Bangkok, Thailand. Discusses the business opportunities, challenges and price gaps of meat and alternative proteins with Maarten Geraets of Thai Union Group in the podcast, ‘Capturing plant-based business opportunities’.