Indian startup to launch plant-based, bioprinted snapper


An Indian startup called SeaSpire will launch bioprinted, plant-based snapper-like protein fillets in India and New Zealand. Bioprinting is an additive manufacturing process like 3D printing, using a digital file as a blueprint to print an object layer by layer. However, bioprinters print with cell...

Sign in  as a member, or Join our Community  for free to unlock the full article.

Joint-Editor, Asian Meat Magazine and Meat Insider, Kuala Lumpur, Malaysia. Rajeswari (Rush) analysed how the meat sector innovated itself via multiple ways in 'Sustainability, health drive the new Asian consumer’.