Consumers in Vietnam switch from pork to poultry

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Vietnamese consumers are consuming less pork and more poultry. According to market research company Ipsos, the annual per capita pork consumption in Vietnam decreased from 31.4kg in 2018 to 23.5kg in 2022. Meanwhile, annual per capita poultry meat consumption grew by 8.5% to 20kg in 2022. Meanwhile...

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Regional Correspondent and Assistant Editor Asian Pork Magazine, Ho Chi Minh City, Vietnam. Her ‘Biosecurity remains the best protection against diseases’ article emphasizes on most effective tools that can protect pigs against diseases like PRRS, PED, and ASF.