Provisur releases new technologies at ProPak Asia

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ProPak Asia 2022 in Bangkok, Thailand on June 15-18, covers the entire processing and packaging industry, featuring a wide range of technologies and solutions for meat, food, among others. The show will focus on the poultry and meat processing zone and feature food processing and food safety. Improved and newly unveiled technologies for meat, poultry, dairy and produce will be introduced.

Provisur’s Soft Tissue Separator  

Available in four different sizes, Provisur’s new state-of-the-art Soft Tissue Separator (STS) enables efficient separation of meat, poultry or fish bone fragments, tendons, cartilage and more, while preserving the integrity and structure of the food. It can also be used for the clean separation of components in products such as fruit and vegetables. In addition, it is suitable for depacking: when processing defective articles or those whose best-before date has passed, it cleanly separates product and packaging. 

The STS ensures high-quality end products and higher yields. This is achieved by a variety of innovative features and through the optimal coordination of all line components. It can also be optimally integrated with other food processing components from the Provisur portfolio.

Provisur’s Soft Tissue Separator (STS) enables efficient separation of meat, poultry or fish bone fragments, tendons, cartilage and more.

Provisur’s Lutetia brand

Provisur is a global leader in defrosting technology. In response to the growing demand for rapid defrosting, giving total control over the quality and the safety of foods, Provisur has developed various patented optimized defrosting procedures.

Defrosting Chambers

Patented Lutetia cold convection technology optimizes conditions for transfer between the surface of the meat and humidity in the air and balances the internal distribution of heat in the food and transfer to the interface. The perfect process for your fragile product.

Patented Lutetia cold convection technology optimizes conditions for transfer between the surface of the meat and humidity in the air.

Defrosting Tumblers

Increase yields with Lutetia’s patented Steam-Vacuum Process that allows the gradual low-pressure injection of steam under vacuum to speed thawing without cooking the product surface and total respect of the meat structure.

Read more:
Provisur launches soft tissue separator
Provisur launches new formers for meat, alternative protein

Joint-Editor, Asian Meat Magazine and Meat Insider, Bangkok, Thailand. The African swine fever hitting the pig industry in Thailand as kept Payungsak busy, writing, ‘Support required for small-scale pig farms affected by ASF’ for the Pig Health Monitor.