Feed ingredient sourcing, high risk for pathogen spread

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The risk of pathogen transmission via feed is significant in the swine industry. This risk is even bigger now as companies are diversifying their ingredients and raw material sources.

Megan Niederwerder

“Feed is a unique risk for swine diseases due to the global sourcing of ingredients and th...

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Regional Correspondent and Assistant Editor Asian Pork Magazine, Ho Chi Minh City, Vietnam. Covid-19 and the African swine fever had double impact on Asia’s pig sector and Ha Thu wrote a changing industry in, ‘Trends in Southeast Asia’s pig industry amid dual crisis’.