Ikea Singapore expands plant-based food on its menu


Ikea in Singapore is expanding its plant-based offerings by adding gyozas to its alternative proteins menu. The brand already serves plant-based meatballs and veggie dogs.

The new item follows the success of the plant-based version of their Swedish meatballs – the Plant Ball is made from pea pro...

Sign in  as a member, or Join our Community  for free to unlock the full article.

Joint-Editor, Asian Meat Magazine and Meat Insider, Kuala Lumpur, Malaysia. Rajeswari (Rush) analysed how the meat sector innovated itself via multiple ways in 'Sustainability, health drive the new Asian consumer’.