Food technology centers support innovation in Asia

Lim Bee Gim shows the horizontal retort with agitation system at FoodPlant. This machine provides commercial sterilization of food to extend shelf life and storage under ambient condition by packing and heating food within flexible retort pouches or glass jars.

Food technology centers, like the ones in Thailand and Singapore, have come up to support meat  and alternative protein processors in the region innovate and keep up-to-date with the latest technologies and developments.

Axel Arras

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Editor, Alternative Protein, Asian Meat Magazine, Kuala Lumpur, Malaysia. Analyses the challenges in cage free egg production and its viability in Asia in the article, ‘Is cage-free commitment feasible with premium costs?'