Feed form affects apparent metabolizable energy of feed ingredients in broilers

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Pelleting had variable effects on AME, AMEn and nitrogen retention, depending on the protein source.

MAHMOUD KHALIL, REZA ABDOLLAHI, FIFI ZAEFARIAN and RAVI RAVINDRAN* investigate the impact of mash versus pelleted feed on energy evaluation of individual feed ingredients for broilers.

Measuring apparent metaboilizable energy

Estimating the available energy of feed ingredients is fundamental ...

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Based and working in the region.