Adding enzymes is a growing trend in egg processing

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Adding enzymes is a growing trend in egg processing both in Europe and in Asia. “Enzymes are increasingly being used in applications and end-products. As consumers buy more ready-to-eat food, processors use more eggs as ingredients for these products,” Jan Hoy Carstens, Product Manager at Sanovo Pr...

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Editor, Asian Meat Magazine, Alternative Protein and Meat Insider, Kuala Lumpur, Malaysia. Spoke to one of Malaysia’s leading pork suppliers about efficient farming using modern technology and biosecurity measures in’ Modern operations keeps Jade Tani profitable’.