Key post-Covid trends in agrifood industry


JY Chow

In the post-Covid era, four major trends will shape the agrifood industry: digitalization, displacement, disruptions, and development in sustainability.

In a preview webinar of the Asian Meat Summit (AMS), Jean-Yves Chow of Mizuho Bank said digitalization and automation entail technol...

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Editor, Asian Meat Magazine and Meat Insider, Bangkok, Thailand. Discusses the business opportunities, challenges and price gaps of meat and alternative proteins with Maarten Geraets of Thai Union Group in the podcast, ‘Capturing plant-based business opportunities’.