Variation of main cereal byproducts used in poultry diets

Price increases of classical protein ingredients like soybean meal have prompted poultry producers to seriously consider use of more alternative ingredients, such as corn DDGS.

LIHONG ZHANG and KEVIN LIU* present survey findings for a large number of corn DDGS, rice bran and wheat bran samples received from feed producers in southeast Asia for NIR assessment, for proximate, total and digestible amino acids, and metabolizable energy (AME for DDGS) and their coefficient of ...

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