DNA ensures corn quality with food safety certification


Indonesia’s Datu Nusra Agribisnis (DNA), which produces low-aflatoxin corn, will soon receive food safety certifications such as HACCP and IndoGAP. CEO Dean Novel told Asian Agribiz that the company's corn has been recognized for its quality. "The certification will drive demand for low-aflatoxin c...

Sign in  as a member, or Join our Community  for free to unlock the full article.

Regional Correspondent, Jakarta, Indonesia. Meli covered how automation is revolutionizing the regional poultry industry in the article, ‘When digital poultry technology becomes a necessity’.