Food waste reduction crucial to meat industry


Reducing food waste across the supply chain has environmental and economic impacts on the meat industry. Food waste occurs at every stage of the food system, from livestock production to processing, packaging, delivering, retailing, and end-consumers. “There are points of loss and waste and every p...

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Joint-Editor, Asian Meat Magazine and Meat Insider, Bangkok, Thailand. The African swine fever hitting the pig industry in Thailand as kept Payungsak busy, writing, ‘Support required for small-scale pig farms affected by ASF’ for the Pig Health Monitor.