BK unveils Japanese Curry Salmon burger in Malaysia

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In line with offering its customers new products intermittently, Burger King in Malaysia has unveiled the new Japanese Curry Salmon burger.

The new addition features a crispy salmon patty coated in Japanese curry sauce, plus lettuce, onions and American cheese on a toasted sesame seed bun. The burger joins the brand’s existing Japanese Curry Whopper and Japanese Curry Chick’N Crisp sandwich.

All three Japanese Curry sandwiches can be found at participating locations across Malaysia for a limited time.

Also see:
Burger King launches new Japanese curry burgers in Malaysia
Burger King adds chocolate as condiment for burgers
BK Singapore launches ‘kakiage’ burger

The Japanese Curry variety burgers in Malaysia is growing with this new salmon addition.
Joint-Editor, Asian Meat Magazine and Meat Insider, Kuala Lumpur, Malaysia. Rajeswari (Rush) analysed how the meat sector innovated itself via multiple ways in 'Sustainability, health drive the new Asian consumer’.