Food waste in the meat industry has substantial environmental and economic impacts. Estimates suggest that 8-10% of global greenhouse gas emissions are associated with food that is not consumed. Food waste is also a growing issue for producers and is one where decisions on production machinery can have a significant impact on overall efficiency.
In this podcast, Grant Parsons addresses:
• Food and meat waste issues in Asia amid the pandemic
• High technology equipment and packaging that reduce food waste
• Food waste management strategies
• How food waste reduction improves the company’s bottom line
Grant Parsons is APAC Leader – Protein Solutions, Primary & Secondary Processing at JBT.
