CJ CheilJedang’s global unit to promote Korean foods


South Korea’s food giant CJ CheilJedang plans to divide its business into regional and global units. The global unit will promote its products such as dumplings, chicken, kimchi, Korean hot sauce, and dried laver, overseas. This will allow it to expand its global presence with strategies tailored t...

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Managing Editor and Editor of Asian Poultry Magazine, Jakarta, Indonesia. Arief juggles team directorial management regionally while monitoring avian disease with articles such as, ‘Bacterial enteritis could become a bigger problem by 2025’.