Sausage producers tweak recipes, production amid pandemic

62
Sailor’s sausage sales increased in the last year thanks to changes in consumer behavior that captured stay-at-home families looking for premium quality.

From failing economies to high cost of logistics, sausage producers in Asia are rethinking their recipes and sales strategies to keep up with skyrocketing ingredient prices. ZAHRAH IMTIAZ and the Asian Agribiz team explore how markets in the region are coping.

Efficient production

In Sri Lank...

Sign in  as a member, or Join our Community  for free to unlock the full article.