Enhancing the quality and quantity of weaned pigs

The production of healthy weaners is a complex interaction between disease, environment and management.

MAX PURSER and JOHN CARR* focus on ideas to efficiently obtain quality, as well as quantity of weaned pigs.

In two previous technical articles (Asian Pork Magazine, November/December 2020 - Sow productivity: reviewing attrition rate and Asian Pork Magazine, March/April 2021 - The importance of b...

Sign in  as a member, or Join our Community  for free to unlock the full article.

Based and working in the region.