Enhancing the quality and quantity of weaned pigs

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The production of healthy weaners is a complex interaction between disease, environment and management.

MAX PURSER and JOHN CARR* focus on ideas to efficiently obtain quality, as well as quantity of weaned pigs.

In two previous technical articles (Asian Pork Magazine, November/December 2020 - Sow productivity: reviewing attrition rate and Asian Pork Magazine, March/April 2021 - The importance of b...

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Based and working in the region.