Use of PCI to measure processing conditions of sbm

1803

The methods and conditions in which soybean meal (sbm) is processed can impact the nutritional quality of the protein to a major extent and carbohydrates and other components to a lesser extent in the processed meal.

To evaluate the impact of processing on protein quality, certain processing ind...

Sign in  as a member, or Join our Community  for free to unlock the full article.

Managing Editor and Editor of Asian Poultry Magazine, Jakarta, Indonesia. Arief juggles team directorial management regionally while monitoring avian disease with articles such as, ‘Bacterial enteritis could become a bigger problem by 2025’.