Sustainability in pig production


The pig industry is increasingly facing consumer concerns about the environmental impact of its current production system. This has forced producers to focus on sustainability.

In this podcast, Abe Huisman shares what factors enhance sustainability in pig production, and how this helps pig producers improve performance, especially during this period of high feed prices and logistics challenges.

Abe Huisman is Director R&D for the BU Swine of Hendrix Genetics and is responsible for gearing up the global breeding program, implementation of new technologies and realization of maximum progress of the full product portfolio.

Regional Correspondent and Assistant Editor Asian Pork Magazine, Ho Chi Minh City, Vietnam. Her ‘Biosecurity remains the best protection against diseases’ article emphasizes on most effective tools that can protect pigs against diseases like PRRS, PED, and ASF.


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