Impossible debuts plant-based pork in Singapore

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Impossible Foods has launched its plant-based pork alternative at restaurants across Singapore. The product,  made with soy protein concentrate, sunflower oil, and coconut oil, will be available in 36 restaurant brands island-wide. Impossible Pork is also nitrate-free however, it is not Halal-certi...

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Joint-Editor, Asian Meat Magazine and Meat Insider, Kuala Lumpur, Malaysia. Rajeswari (Rush) analysed how the meat sector innovated itself via multiple ways in 'Sustainability, health drive the new Asian consumer’.