Additives that protect broilers challenged by Campylobacter


The major source of human campylobacteriosis is considered to arise from undercooked and cross-contaminated broiler meat, said Cinta Sol, Product Manager of Norel Animal Nutrition.

Society is demanding to reduce antibiotic use and alternatives to fight bacterial infections in farms.

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Managing Editor and Editor of Asian Poultry Magazine, Jakarta, Indonesia. In, ‘LSD causes economic strain on SE Asia’s cattle herds’, Arief points out that efficiency and safety of vaccination is paramount in controlling lumpy skin disease that is causing economic losses in the region.