Hygiene blind spots in meat processing

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Automated hygienic entrances help ensure staff are sanitized before they enter the processing unit.

Hygiene is important in the food industry and the number one priority for processors. Jannes Voss, Managing Director of Elpress, Dutch manufacturer of industrial hygiene products, spoke to Asian Meat Magazine about how processors can take “preventive measures for cleanliness”.

“This gives you th...

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