Covid-19 restrictions a damper to Philippine poultry industry

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Covid-related restrictions have put a heavy damper on the Philippine poultry industry, said the USDA. It said that “a notable share of its production goes to restaurants that have had limited to no service since March 2020.” However, as the economy reopens and foodservice revives, chicken meat...

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Editor, Asian Pork Magazine, Manila, Philippines. Explores respiratory problems and the correct diagnosis in poultry for better management in ‘Diagnosing respiratory diseases in poultry – what’s the problem?’.