Fish production changed in Malaysia during the pandemic. "Before Covid-19, farmers focused on tilapia production at 700g and above. However, they shifted to lower weights of 200g, 350g, and 500g,” Tony Yeo, Cargill Malaysia Commercial Manager, told Asian Agribiz. He added that in the marine segment...
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Fish production changed in Malaysia during the pandemic. "Before Covid-19, farmers focused on tilapia production at 700g and above. However, they shifted to lower weights of 200g, 350g, and 500g,” Tony Yeo, Cargill Malaysia Commercial Manager, told Asian Agribiz. He added that in the marine segment...
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Fish production changed in Malaysia during the pandemic. "Before Covid-19, farmers focused on tilapia production at 700g and above. However, they shifted to lower weights of 200g, 350g, and 500g,” Tony Yeo, Cargill Malaysia Commercial Manager, told Asian Agribiz. He added that in the marine segment...
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Fish production changed in Malaysia during the pandemic. "Before Covid-19, farmers focused on tilapia production at 700g and above. However, they shifted to lower weights of 200g, 350g, and 500g,” Tony Yeo, Cargill Malaysia Commercial Manager, told Asian Agribiz. He added that in the marine segment...
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Fish production changed in Malaysia during the pandemic. "Before Covid-19, farmers focused on tilapia production at 700g and above. However, they shifted to lower weights of 200g, 350g, and 500g,” Tony Yeo, Cargill Malaysia Commercial Manager, told Asian Agribiz. He added that in the marine segment...
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Fish production changed in Malaysia during the pandemic. "Before Covid-19, farmers focused on tilapia production at 700g and above. However, they shifted to lower weights of 200g, 350g, and 500g,” Tony Yeo, Cargill Malaysia Commercial Manager, told Asian Agribiz. He added that in the marine segment...
Sign in as a member, or Join our Community for free to unlock the full article.
Fish production changed in Malaysia during the pandemic. "Before Covid-19, farmers focused on tilapia production at 700g and above. However, they shifted to lower weights of 200g, 350g, and 500g,” Tony Yeo, Cargill Malaysia Commercial Manager, told Asian Agribiz. He added that in the marine segment...
Sign in as a member, or Join our Community for free to unlock the full article.
Fish production changed in Malaysia during the pandemic. "Before Covid-19, farmers focused on tilapia production at 700g and above. However, they shifted to lower weights of 200g, 350g, and 500g,” Tony Yeo, Cargill Malaysia Commercial Manager, told Asian Agribiz. He added that in the marine segment...
Sign in as a member, or Join our Community for free to unlock the full article.
Fish production changed in Malaysia during the pandemic. "Before Covid-19, farmers focused on tilapia production at 700g and above. However, they shifted to lower weights of 200g, 350g, and 500g,” Tony Yeo, Cargill Malaysia Commercial Manager, told Asian Agribiz. He added that in the marine segment...
Sign in as a member, or Join our Community for free to unlock the full article.
Fish production changed in Malaysia during the pandemic. "Before Covid-19, farmers focused on tilapia production at 700g and above. However, they shifted to lower weights of 200g, 350g, and 500g,” Tony Yeo, Cargill Malaysia Commercial Manager, told Asian Agribiz. He added that in the marine segment...
Sign in as a member, or Join our Community for free to unlock the full article.
Fish production changed in Malaysia during the pandemic. "Before Covid-19, farmers focused on tilapia production at 700g and above. However, they shifted to lower weights of 200g, 350g, and 500g,” Tony Yeo, Cargill Malaysia Commercial Manager, told Asian Agribiz. He added that in the marine segment...
Sign in as a member, or Join our Community for free to unlock the full article.
Fish production changed in Malaysia during the pandemic. "Before Covid-19, farmers focused on tilapia production at 700g and above. However, they shifted to lower weights of 200g, 350g, and 500g,” Tony Yeo, Cargill Malaysia Commercial Manager, told Asian Agribiz. He added that in the marine segment...
Sign in as a member, or Join our Community for free to unlock the full article.
Fish production changed in Malaysia during the pandemic. "Before Covid-19, farmers focused on tilapia production at 700g and above. However, they shifted to lower weights of 200g, 350g, and 500g,” Tony Yeo, Cargill Malaysia Commercial Manager, told Asian Agribiz. He added that in the marine segment...
Sign in as a member, or Join our Community for free to unlock the full article.
Fish production changed in Malaysia during the pandemic. "Before Covid-19, farmers focused on tilapia production at 700g and above. However, they shifted to lower weights of 200g, 350g, and 500g,” Tony Yeo, Cargill Malaysia Commercial Manager, told Asian Agribiz. He added that in the marine segment...
Sign in as a member, or Join our Community for free to unlock the full article.
Fish production changed in Malaysia during the pandemic. "Before Covid-19, farmers focused on tilapia production at 700g and above. However, they shifted to lower weights of 200g, 350g, and 500g,” Tony Yeo, Cargill Malaysia Commercial Manager, told Asian Agribiz. He added that in the marine segment...
Sign in as a member, or Join our Community for free to unlock the full article.
Fish production changed in Malaysia during the pandemic. "Before Covid-19, farmers focused on tilapia production at 700g and above. However, they shifted to lower weights of 200g, 350g, and 500g,” Tony Yeo, Cargill Malaysia Commercial Manager, told Asian Agribiz. He added that in the marine segment...
Sign in as a member, or Join our Community for free to unlock the full article.
Fish production changed in Malaysia during the pandemic. "Before Covid-19, farmers focused on tilapia production at 700g and above. However, they shifted to lower weights of 200g, 350g, and 500g,” Tony Yeo, Cargill Malaysia Commercial Manager, told Asian Agribiz. He added that in the marine segment...
Sign in as a member, or Join our Community for free to unlock the full article.
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