How feeding can boost gut immunity (without using AGPs)


SESSION LEADER – Robert A. Swick
Professor, Poultry Hub Australia, University of New England, Australia 

Prior to his current position Dr Swick lived in Singapore and consulted for the American Soybean Association, Agrenco Bioenergy, Prince Agri Products and Addcon. He received a PhD in animal nutrition at Oregon State University and began his career at Monsanto working with methionine and feed preservatives. He later became Product Development Manager at Novus International. Bob has published over 250 technical papers, bulletins, reports, and journal articles and holds a patent on a novel grain preservation system. His current research interests are in poultry energetics, nutrient metabolism and gut health.


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