How distinct is the potential for duck processing in Asia?


The duck industry in Asia has been growing in spots, in response to the ASF scourge in the pig industry. In China, official statistics show that duck production has increased faster than chickens. Of course, processing equipment suppliers see potential in primary and further processing.

Arjan Schrauwen offers Asian Agribiz’s community some insights into duck processing. He addresses:

• The potential in the duck processing business in Asia
• Investment in duck processing
• Obstacles in duck processing
•What the future holds for the industry

Arjan Schrauwen is Product Manager for duck and turkey at Marel. He worked for the poultry unit for 20 years, first as a specialist in broiler evisceration and in the last 10 years, as a specialist for duck and turkey processing.


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