Hai Kee Hung’s seafood snacks are bankable

17

Malaysian seafood processor Hai Kee Hung sees potential in seafood snacks. According to Regional Director Kang Pok Wai, investment in research and development is ongoing. “We see the snack food sector growing because of health implications. Consumers have become picky on food safety, traceability a...

Sign in  as a member, or Join our Community  for free to unlock the full article.

Joint-Editor, Asian Meat Magazine and Meat Insider, Kuala Lumpur, Malaysia. Rajeswari (Rush) analysed how the meat sector innovated itself via multiple ways in 'Sustainability, health drive the new Asian consumer’.