Demand for frozen food spikes in Indonesia amid pandemic


Demand for frozen food appreciated by 19% during the pandemic, Chairman of the Indonesian Cold Chain Association, Hasanuddin Yasni told Asian Agribiz.

Seafood contributed 45% to frozen food consumption, followed by chicken (22%), meat (8%). “This is because seafood has a range of prices and item...

Sign in  as a member, or Join our Community  for free to unlock the full article.